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Cafe La Boheme Featured on 2012/02/14

Cafe La Boheme Featured on "InTheMo"

Take a look at this short video featuring breathtaking views of the restaurant, as well as event coordinator Tanya Henderson and Chef Christine Banta discussing the space and cuisine.  You can watch the interview by clicking here.

Dine LA is here! 2012/01/22

Dine LA is here!

From January 22nd to 27th, and January 29 to February 3rd, we will be celebrating Dine LA week at La Boheme.  Our fabulous $34 three course menu includes the following:

 

FIRST COURSE CHOICES

-Shrimp Bisque (croutons, basil oil)

-Grilled Asparagus Salad (di stefano burrata, prosciutto di parma, aged balsamic, tuscan olive oil)

-Chicken Liver Pate Crostini (wild arugula fennel salad, green apple vinaigrette)

 

SECOND COURSE CHOICES

-Pan Roasted Pacific Snapper (kale, farro, meyer lemon relish)

-Grilled Flatiron Steak (black truffle potato gratin, peppercress)

-Wild Mushroom Lasagnette (walnut herb béchamel)

 

THIRD COURSE CHOICES

-Banana Bread Pudding (crème anglaise, cinnamon ice cream)

-Cappuccino Panna Cotta (cocoa nib brittle)

-Pineapple Ginger Upside Down Cake (coconut ice cream, coconut tuile)

 

Don't forget to sample our $20 wine flight (includes 3 wines, 3oz each).

 

*Prices exclude alcohol, tax and gratuity