Dinner

Soup of the Day

seasonal vegetable soup

Onion Soup Gratinee

Gruyere crouton

Cheese Board

Cow, goat & sheep's milk cheeses, membrillo, marcona almonds, walnut raisin toast

Hamachi Crudo

Serrano mint salsa fresca, smoked sea salt, garlic shallots, shaved radish

Beef Carpaccio

Lemon parmesan aioli, shaved fennel, frisee, crispy shallots, shaved parmesan

Chardonnay Steamed Mussels

Garlic, shallots, parsley, chili flakes

Chicken Liver Pate Crostini

Frisee, apple thyme compote, fleur de sel

Roasted Beets and Baby Spinach

Tangerine, toasted walnuts, gorgonzola, balsamic vinaigrette

Hearts of Romaine

Oven roasted tomatoes, boquerones, lemon garlic vin, parmesan crisp

Grilled shrimp and Arugula

Roasted peppers, hearts of palm, olives, grainy mustard dressing

Mixed Baby Greens

Blue cheese, tomato, radish, fennel, balsamic vinaigrette

Braised Short Rib Pappardelle

Mushroom ragu, pecorino

Lobster Risotto

Shrimp, saffron, shimeiji mushrooms, parmesean

Penne with Chicken

Pancetta, tomato, garlic, basil, chili flakes, creme fraiche

Orecchiette with Rapini and Boudin Blanc

Pesto, chevre, toasted bread crumbs

Three Grain Risotto

Farro, red quinoa, barley, mushrooms, asparagus, grana padano

Fennel Dusted Albacore

Haricots vert, pee wee potatoes, nicoise olives, grape tomatoes, pistou

Moroccan Spice Salmon

Pearl Couscous with saffron, chard and sun dried tomato, harissa

Crispy Skin Duck Breast

Orzo and wild rice pilaf, dried cherries, almonds, pomegranite reduction

Pan Seared Scallops

Oyster mushrooms, asparagus, pearl onions, and pea puree

Roasted Chicken Breast

Broccolini, roasted garlic mashed potato, mushroom madiera sauce

Pork Osso Bucco

Riesling braised apples and cabbage, apricot mustard

Prime Flat Iron Steak

Green beans, potato gratin, salsa verde

Sauteed Brussels Sprouts, Spinach or Haricots Vert

Grilled Broccolini or Aparagus

Potato Gratin or Roasted Garlic Mashed Potato

Butterscotch Pudding

Chocolate mousse, chantilly cream, orange florentine

Poached Pear Crostata

Frangipane, port syrup, toasted almond ice cream, candied ginger

Warm Valrhona Chocolate Cake

Raspberry coulis, vanilla bean ice cream

Mango Mousse Cake

Citrus genoise, passionfruit coulis, strawberry syrup

Panna Cotta

Tangerine gelee, pine nut shortbread

Sorbet Trio

White chocolate macadamia nut cookie

Cocoatini

Tanteo cocoa 100% agave tequila and a splash of creamy Godiva white chocolate liqueur served chilled up.

Chocotini

Godiva chocolate vodka, a splash of Godiva chocolate liqueur, shaken well and served chilled up.

Brandy Alexander

An old classic! VSOP Remy Martin Cognac, creme de coco and cream, garnished with sprinkle of nutmeg.

The Chandelier

A combination of Limoncello liqueur, Absolut citrus vodka shaken and served in a sugar rimmed glass.

Blue Bottle Blend / Columbian Decaf

Espresso / Decaf Espresso

Cappuccino / Latte / Mocha

Organic English Breakfast

Organic Earl Grey

Earl Grey Decaf

Organic Hojicha Green Tea

Green Tea Tropical

Ginger Twist

Chamomile Citrus

Organic Mint Melange

Organic African Nectar Rooibos

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*Updated 08/16/12